Burmese Chicken HT MC
Serves 4 Hot Poultry Main
Course Dairy Free Burmese Burma Asia Asian
4 large Chicken Joints, halved
1 teasp Ground Turmeric
1 teasp Ground Ginger
4 tbsp Cooking Oil
1 large Onion, chopped finely
2 Garlic Cloves, crushed
1 teasp Chilli Powder
150ml/5fl.oz. Water (approx)
200g/7oz Chopped Tomatoes
1 ˝ teasp Ground Lemon Grass
1 tbsp Fish Sauce (or to taste)
1. Place the chicken in a large mixing bowl, add the salt, turmeric, and ginger
powder and mix well. Set aside.
2. Heat the oil in a large saucepan, add the onion and garlic and sauté over a
low heat, stirring for 5 minutes.
3. Add the chilli powder and cook, stirring, for 1 minute then add chicken, turn
to coat and continue to sauté over a medium heat until well browned on all
sides, about 15 minutes.
4. Add the water, tomato, lemon grass and fish sauce to taste, mix well then
cover and cook for about 30 minutes or until the chicken is cooked through.
Serve hot with rice.
Chicken Recipes | General Prep & Cooking Times |
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