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Chicken with Jamón Serrano HT MC Spanish 40mins
Serves 4 Hot Poultry Pork Bacon Main Course Gluten Wheat free Eggless Spain Europe
Ingredients 4 Boneless Chicken Breasts, skinned 125g/5oz Butter, softened 2 Garlic Cloves crushed 1 tbsp freshly chopped Oregano 12 slices of Jamón Serrano or Parma Ham Salt and Black Pepper
Instructions
1. Preheat the grill to medium hot. Flatten each chicken breast between 2 pieces of damp greaseproof paper using a meat mallet or pounding with a rolling pin.
2. In a small mixing bowl, mix together the butter, garlic, oregano, salt and pepper. Divide half the butter mixture, between the chicken breasts, spreading it over each flattened chicken breast.
3. Lay 3 slices of Jamón Serrano ham on top of each breast then roll up and secure with a cocktail stick.
4. Spread the remaining butter over the outside of the rolls, transfer to the grill pan and cook for 15-20 minutes, turning occasionally.
5. To serve - slice each roll into 12mm/˝ inch slices and transfer to individual warmed plates. Serve immediately.
Note: These can also be sautéed in a frying pan or baked in a preheated oven at 180C, 350F, Gas Mark 4 for 35 minutes.
Serving Suggestions :
More Chicken Recipes | General Prep & Cooking Times | More Spanish Recipes
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