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Chicken Baffad HT MC Goan 50mins
Serves 4 Hot Poultry Main Course Gluten Wheat Dairy Free Eggless Goa Asia Asian
Ingredients 3 Green Chilies,
finely chopped
4 large Boneless Chicken Breasts, skinned and halved 2 teasp Chili Flakes ½ teasp Ground Cinnamon ½ teasp Ground Cloves ½ teasp Cumin Seeds 1 teasp Ground Turmeric Salt
Instructions
2. Add the chicken, fresh chillies, garlic and ginger to the pan and cook for 1-2 minutes.
3. Add the black pepper, chili flakes, cinnamon, cloves, cumin seeds, turmeric and salt and cook for 1-2 minutes, stirring.
4. Add the coconut milk , mix well and bring to almost boiling point.
5. Reduce the heat, cover and simmer for 20-25 minutes, stirring from time to time.
6. Add the vinegar, raise the heat and boil for about 5 minutes until the sauce has thickened. Serve hot.
More Chicken Recipes | General Prep & Cooking Times | More Indian Recipes
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