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Chicken Chasseur RecipeHT MC 90minsAn authentic and easy to prepare Chicken Chasseur Recipe which uses chicken thighs for a succulent result.
Serves 4 Hot Poultry Vegetables Herbs Alcohol Stew Main Course Eggless
Ingredients 8 Chicken Thighs Salt and Pepper Freshly chopped Parsley to serve
Instructions
1. Hat the olive oil in a large saucepan or flameproof casserole dish, add the chicken and sauté over a medium-high heat until golden brown on all sides. Remove with a pair of tongs and set aside.
2. Reheat the oil in the pan, add the onions and mushrooms and sauté over a medium heat for 5 minutes, stirring from time to time, until lightly browned
3. Add the tomato paste, white wine and stock and mix well before returning the chicken to the pan. Bring to simmering point then cover and continue to cook gently for about 1 hour, or until the chicken is very tender.
5. Transfer to a serving dish and sprinkle with lots of freshly chopped parsley just before serving.
More Chicken Recipes | General Prep & Cooking Times | More Indonesian Recipes
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