Chicken Guisada    HT  MC  Mexican  65mins

 

Serves 4   Hot  Poultry  Main Course  Mexico   Nth American  North America  Gluten Wheat Dairy free

Ingredients

4 Large Chicken Pieces
3 Garlic Cloves

3 Bay Leaves, crushed
2 teasp Salt
2 tbsp Corn Oil
1 teasp Freshly Ground Pepper
3 Tomatoes, chopped
1 Onion, chopped
1 Serrano Pepper, chopped

Instructions

1. Place chicken, garlic, bay leaves and salt in a large saucepan, cover with water and bring to the boil. Reduce the heat, cover and simmer for 40 minutes or until tender. 

2. Remove the chicken from the pan then skin, bone, and shred the flesh.

3.  Heat the oil in a large frying pan, add the shredded chicken and  sauté for a few minutes until lightly coloured. 

4. Add the remaining ingredients mix well, cover and  cook over a low heat for 10 minutes. Serve hot with rice.

More Chicken Recipes  |  General Prep & Cooking Times   |  More Mexican Recipes

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