Makes Approx 1.1L/40fl.oz. Hot
Cold Vegetables Herbs Accompaniment Savoury Sauces
Gravy Gluten Wheat Dairy
One Large Chicken
1 Stick Celery,
(including the leaves if possible)
4 whole Black
Peppercorns, lightly crushed
2 full sprigs of fresh
1 Bay Leaf
2 Sprigs Thyme
1 Garlic Clove,
1. Cut the onions and carrots into large chunks and place in
the pressure cooker.
2. Break the carcass up into manageable pieces and add to the pan together
with the remaining ingredients.
3. Bring to the boil
in the open pressure cooker then skim any scum from the surface.
4. Cover with
the lid, bring to pressure then reduce the heat and cook for 20 minutes.
5. After the
cooking time, remove the pan from the heat and slow release the steam.
6. Strain the
stock into a clean pan and leave to cool.