|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
| |||||||||||||||||||||||
|
Chicken Stock HT CD ACC Pressure Cooker 30minsMakes Approx 1.1L/40fl.oz. Hot Cold Vegetables Herbs Accompaniment Savoury Sauces Gravy Gluten Wheat Dairy Free Eggless Ingredients One Large Chicken Carcass 1 Onion 2 Carrots 1 Stick Celery, (including the leaves if possible) 4 whole Black Peppercorns, lightly crushed 2 full sprigs of fresh Parsley 1 Bay Leaf 2 Sprigs Thyme Salt 1 Garlic Clove, halved 1L/35fl.oz. Water
Instructions 1. Cut the onions and carrots into large chunks and place in the pressure cooker. 2. Break the carcass up into manageable pieces and add to the pan together with the remaining ingredients. 3. Bring to the boil in the open pressure cooker then skim any scum from the surface. 4. Cover with the lid, bring to pressure then reduce the heat and cook for 20 minutes. 5. After the cooking time, remove the pan from the heat and slow release the steam. 6. Strain the
stock into a clean pan and leave to cool. More Poultry & Game Recipes | General Poultry & Game Prep & Cooking Times
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. |
