Chicken With Haricot Beans   HT  MC  Tunisian  70mins

Serves 6 Hot Poultry Pulses Main Course Gluten Wheat Dairy free Eggless Tunisia Nth Africa North African

Ingredients
100g/4oz Cooked Haricot Beans
1 tbsp Olive Oil
1 Large Onion, chopped
4 Chicken Joints, halved
2 tbsp Tomato Paste
Salt and Black Pepper
1 teasp Ground Paprika
2 teasp Ground Caraway Seeds
1 teasp Ground Turmeric
2 Garlic Cloves, crushed
480ml/16fl.oz. Water

Instructions

1. Heat the oil in a large saucepan add the onion and sauté gently for 2-3 minutes.

2. Raise the heat then add the chicken and brown on all sides.

3. Add the tomato paste, salt, pepper, paprika, caraway, turmeric and garlic and sauté for 1 minute.

4. Add the water and beans, mix well then cover and cook for 45 minutes. Serve hot
 

More Chicken Recipes  |  General Prep & Cooking Times   |  More Tunisian Recipes

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