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Chicken
in Coconut Sauce HT
MC Indonesian
70mins
Indonesian
name: Ajam Kalio Serves
4 Hot Poultry Main
Course Gluten Wheat Dairy Free
Eggless Indonesia
South East Asia Asian
NB:
If serving as part of a traditional Indonesian meal, i.e. a rice/noodle dish
plus 2-3 other dishes, reduce the quantity of chicken to 3 pieces
Ingredients 3
Onions, chopped 4
Garlic Cloves, chopped 8
Chili Peppers, chopped 2.5cm/1-inch
Freshly chopped Root Ginger
1 teasp
Dried Galangal
2
teasp Ground Turmeric
2
teasp Ground Coriander
2 teasp Ground Lemon Grass 430ml/14fl.oz.
Unsweetened Coconut Milk Salt
to taste 4 Chicken joints, halved Instructions 1.
Place the galangal, turmeric, coriander and
ground lemon grass if not using fresh, onion, garlic,
chillies and ginger in a food processor and process until
quite smooth. 2.
Place the pureed mixture in a large saucepan together with the coconut milk and
bring slowly to the boil. 3.
Add the Chicken and
bruised fresh Lemon grass (if not using ground lemon grass), bring back to the boil, season
with salt, cover and simmer for 45 minutes. 4. Remove the lid from the pan and continue to cook, uncovered for a further 15 minutes. Serve hot.
More Chicken Recipes | General Prep & Cooking Times | More Indonesian Recipes
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