with Rhubarb HT
MC English 60mins
Hot Poultry Fruit Main
Course Gluten Wheat free Eggless England Britain
Rhubarb, cut into 12mm/1/2 inch dice
Heaped teasp Cornflour
teasp Lemon Juice
Large Chicken quarters
Preheat the oven to 190C, 375F, Gas Mark 5.
Place the cornflour, sugar, rhubarb and water in a saucepan. Mix well then
bring to the boil, stirring, over medium heat.
Continue to cook for about 2 minutes, until clear and thickened.
Remove from the heat, add lemon juice, mix well then set aside to cool.
Place chicken in a shallow baking dish. Brush with butter and season with salt.
Bake, uncovered for 30 minutes.
Remove the chicken from the oven and spoon the rhubarb sauce over the top.
Sprinkle with cinnamon and nutmeg, return to oven and continue to cook for a
further 20 minutes, basting once or twice during the cooking time. Serve
Chicken Recipes | General Prep & Cooking Times |
More English Recipes
Overseas Visitors: If you're
more used to measuring ingredients by the
cup, we have the most comprehensive weight to cups conversion table
on the net - both solid ingredients and liquids - so now you can
easily convert our recipes to suit your preference.
to go to the chart.