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Chicken with Rhubarb HT MC English 60mins
Serves 4 Hot Poultry Fruit Main Course Gluten Wheat free Eggless England Britain Europe
Ingredients 250g/9oz Rhubarb, cut into 12mm/1/2 inch dice 75g/3oz Sugar 1 Heaped teasp Cornflour 360ml/12fl.oz. Water 2 teasp Lemon Juice 4 Large Chicken quarters Melted Butter Salt 1/2 teasp Cinnamon 1/2 teasp Nutmeg
Instructions
1. Preheat the oven to 190C, 375F, Gas Mark 5.
2. Place the cornflour, sugar, rhubarb and water in a saucepan. Mix well then bring to the boil, stirring, over medium heat.
3. Continue to cook for about 2 minutes, until clear and thickened.
4. Remove from the heat, add lemon juice, mix well then set aside to cool.
5. Place chicken in a shallow baking dish. Brush with butter and season with salt. Bake, uncovered for 30 minutes.
6. Remove the chicken from the oven and spoon the rhubarb sauce over the top. Sprinkle with cinnamon and nutmeg, return to oven and continue to cook for a further 20 minutes, basting once or twice during the cooking time. Serve immediately.
More Chicken Recipes | General Prep & Cooking Times | More English Recipes
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