with Shrimp and Peanut HT MC Brazilian 55mins
Hot Poultry Shellfish Seafood Nuts Main Course
Gluten Wheat Dairy Free Eggless Brazil Sth American South America
4 large Chicken
Breasts, each cut into 3 width ways
4 tbsp Lime
2 Garlic Cloves,
2 tbsp Olive
A small handful of
Dried Shrimp, finely ground
Roasted Peanuts, ground
1 Chili Pepper,
seeded and chopped
1. Place the
chicken in a shallow dish with the lime juice, garlic and salt mix well and set
2 Heat the oil in
a large saucepan until hot, add the onion, dried shrimp, peanuts, and hot pepper
and sauté for 5 minutes, stirring from time to time.
3. Add the chicken
pieces and their liquid, and cook for a few minutes, turning the pieces
4. Add the chicken
stock, cover, and simmer gently for 30 minutes until the chicken is tender,
stirring from time to time and adding a little more stock if necessary.
5. Adjust the
seasoning, pour in the dende (palm) oil, and cook for a further two minutes.
Serve hot with rice.
Chicken Recipes | General Prep & Cooking Times |
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