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Coriander Turkey Burgers     HT  MC  30mins

Serves 4      Hot Poultry Herbs Vegetables Barbecues  BBQ Main Course Healthy Eating Gluten Wheat Dairy Free Eggless

450g/1lb Turkey Mince
1 Small Red Onion, finely chopped
The finely grated zest of 1 lime
1 heaped tbsp freshly chopped Coriander
Salt and Black Pepper
2 tbsp Vegetable Oil


1. Place the turkey mince, onion, lime zest, coriander, salt and black pepper in a mixing bowl and mix well, squidging with your fingers.

2. Using wet hands, shape the mixture into 4 burgers about 2.5cm/1-inch thick.

3. Heat the oil in a large frying pan, add the burgers and fry over a medium heat for 6-8 minutes on each side or until cooked through.

Can also be cooked on the barbecue over medium/hot coals for the same length of time. Brush with oil before placing on the barbecue.



More Turkey Recipes  |  General Poultry Prep & Cooking Times  | More Burger Recipes



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Key techniques

Chop to – To cut into pieces of approximately the same size.
Brown  to  -  To fry in very shallow  fat  over a high heat in order to colour the food and seal in the juices.

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Tips, Options and Substitutions


Main equipment

Chopping Knife

Chopping Board


Wooden or Plastic Spoon


Freezing/Make ahead

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