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Csirkepörkölt HT MC Hungarian 50mins
Serves 4 Hot Poultry Vegetables Main Course Gluten Wheat Dairy Free Eggless Hungary Eastern Europe
Ingredients 25g/1oz Lard or 2tbsp Oil 3 onions, chopped 1 Garlic Clove, crushed 1 tbsp Paprika 4 Large Chicken Breasts, cubed 2 Green Capsicums (Sweet peppers) deseeded and sliced 4 Tomatoes, chopped Salt
Instructions
1. Heat the fat in a large saucepan, add the onions and sauté till golden brown.
2. Add the paprika, garlic and chicken, mix well and cook for 5 minutes, stirring.
3. Add the salt, green peppers and tomatoes, mix well then reduce the heat, cover and cook for 30 minutes or until the chicken is tender. Serve hot.
More Chicken Recipes | General Prep & Cooking Times | More Hungarian Recipes
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