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Duck Fritters
HT MC
35mins
Serves 4 Hot Leftovers Poultry Spices
Ingredients 100g/4oz Plain Flour 1 teasp Baking Powder ¼ teasp Cayenne Pepper
Salt and Black pepper
Instructions
2. Add the milk and blend with a wooden spoon or hand mixer until smooth.
3. In another mixing bowl, whisk the egg whites until soft peaks form then fold into the batter.
6. Reduce the heat to low and cook for a few minutes until the underneath is set and browned.
7. Turn and cook the other side until set golden brown.
8. Remove the fritters from the pan and keep warm.
9. Heat the remaining oil in the pan and cook the last four fritters as above.
Serve hot with a
tomato sauce and
vegetables of your choice.
More Poultry & Game Recipes | General Poultry & Game Prep & Cooking Times
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