Duck with Blueberries
HT MC 40mins
Hot Poultry Game Fruit
Alcohol Main Course Eggless
4 x large Duck Breast Fillets
2 tbsp Freshly Chopped Thyme
1 tbsp Olive Oil
1 Large Onion, sliced
1 tbsp Plain Flour
200g/7oz Fresh Blueberries
180ml/6fl.oz. Chicken Stock
Rub duck pieces with the thyme, and salt and pepper.
Heat the olive oil in a large frying pan, add the duck breasts skin side down,
and brown well. Remove from the pan and set aside.
Wipe the frying pan out with kitchen paper then return to the heat and melt the
butter. Add the onions and fry until softened.
Sprinkle the flour over the onions and sauté for a further 2 minutes,
Gradually add the cider, stirring all the time, bring to the boil then stir in
the blueberries and stock.
Bring back to the boil, reduce the heat and add the duck. Simmer 15-20 minutes stirring
from time to time. Serve hot.
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