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Fijian Chicken Wings    HT   MC   Fijian   40mins plus marinating

 

 

Serves 4    Hot  Poultry  Alcohol Main Course  Dairy Free  Eggless  Fiji  Oceania

 

 

Ingredients

16-20 Chicken Wings

For the Marinade

180ml/6fl.oz. Soy Sauce

180ml/6fl.oz. Mirin or Sherry

60ml/2 fl.oz. Coconut Cream

2 tbsp Sesame Oil

3 tbsp Brown Sugar

2 tbsp freshly grated Root Ginger

2 teasp Ground Cardamom

2 Garlic Cloves

3 Chili Peppers

 

 

Instructions

 

1. Place all the marinade ingredients in a blender or food processor and process until smooth.

 

2. Place the chicken wings in a shall dish, pour over the blended marinade and leave to marinate for at least 2 hours, turning from time to time.

 

3. Preheat the over to 200C, 400F, Gas Mark 6 and line a shallow baking tin with aluminium foil.

 

4. Remove the wings from the marinade,  place in the lined tin and bake for 20-30 minutes, turning 3 or 4 times and basting  frequently with the marinade, until cooked through and caramelised.

 

 

 

More Chicken Recipes  |  General Preparation & Cooking Times   |  More Fijian Recipes

 

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Key techniques

Chop to – To cut into pieces of approximately the same size.
Brown  to  -  To fry in very shallow  fat  over a high heat in order to colour the food and seal in the juices.

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Tips, Options and Substitutions

xxx

Main equipment

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

 

Freezing/Make ahead

Related Recipes and Information

More Poultry & Game Recipes 

General Poultry & Game Prep & Cooking Times  

Game Seasons UK

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