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Fijian Chicken Wings    HT   MC   Fijian   40mins plus marinating



Serves 4    Hot  Poultry  Alcohol Main Course  Dairy Free  Eggless  Fiji  Oceania




16-20 Chicken Wings

For the Marinade

180ml/6fl.oz. Soy Sauce

180ml/6fl.oz. Mirin or Sherry

60ml/2 fl.oz. Coconut Cream

2 tbsp Sesame Oil

3 tbsp Brown Sugar

2 tbsp freshly grated Root Ginger

2 teasp Ground Cardamom

2 Garlic Cloves

3 Chili Peppers





1. Place all the marinade ingredients in a blender or food processor and process until smooth.


2. Place the chicken wings in a shall dish, pour over the blended marinade and leave to marinate for at least 2 hours, turning from time to time.


3. Preheat the over to 200C, 400F, Gas Mark 6 and line a shallow baking tin with aluminium foil.


4. Remove the wings from the marinade,  place in the lined tin and bake for 20-30 minutes, turning 3 or 4 times and basting  frequently with the marinade, until cooked through and caramelised.




More Chicken Recipes  |  General Preparation & Cooking Times   |  More Fijian Recipes


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Key techniques

Chop to – To cut into pieces of approximately the same size.
Brown  to  -  To fry in very shallow  fat  over a high heat in order to colour the food and seal in the juices.

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Tips, Options and Substitutions


Main equipment

Chopping Knife

Chopping Board


Wooden or Plastic Spoon


Freezing/Make ahead

Related Recipes and Information

More Poultry & Game Recipes 

General Poultry & Game Prep & Cooking Times  

Game Seasons UK

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