Fijian Chicken Wings
HT MC Fijian
40mins plus marinating
Main Course Dairy Free Eggless Fiji
16-20 Chicken Wings
For the Marinade
180ml/6fl.oz. Soy Sauce
180ml/6fl.oz. Mirin or Sherry
60ml/2 fl.oz. Coconut Cream
2 tbsp Sesame Oil
3 tbsp Brown Sugar
2 tbsp freshly grated Root Ginger
2 teasp Ground Cardamom
2 Garlic Cloves
3 Chili Peppers
1. Place all the marinade ingredients in a blender or
food processor and process until smooth.
2. Place the chicken wings in a shall dish, pour over
the blended marinade and leave to marinate for at least 2 hours, turning from
time to time.
3. Preheat the over to 200C, 400F, Gas Mark 6 and line
a shallow baking tin with aluminium foil.
4. Remove the wings from the marinade,
place in the lined tin and bake for 20-30 minutes, turning 3 or 4 times
and basting frequently with the
marinade, until cooked through and caramelised.
Chicken Recipes | General Preparation
& Cooking Times |
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