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Fijian Chicken Wings
HT MC Fijian
40mins plus marinating
Serves 4
Hot Poultry
Alcohol
Main Course Dairy Free Eggless Fiji
Oceania
Ingredients 16-20 Chicken Wings
For the Marinade 180ml/6fl.oz. Soy Sauce 180ml/6fl.oz. Mirin or Sherry 60ml/2 fl.oz. Coconut Cream 2 tbsp Sesame Oil 3 tbsp Brown Sugar 2 tbsp freshly grated Root Ginger 2 teasp Ground Cardamom 2 Garlic Cloves 3 Chili Peppers
Instructions 1. Place all the marinade ingredients in a blender or
food processor and process until smooth. 2. Place the chicken wings in a shall dish, pour over
the blended marinade and leave to marinate for at least 2 hours, turning from
time to time. 3. Preheat the over to 200C, 400F, Gas Mark 6 and line
a shallow baking tin with aluminium foil. 4. Remove the wings from the marinade,
place in the lined tin and bake for 20-30 minutes, turning 3 or 4 times
and basting frequently with the
marinade, until cooked through and caramelised.
More Chicken Recipes | General Preparation & Cooking Times | More Fijian Recipes
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