Weekday Menu Recipe
Turkey Breasts HT MC
4 Hot Poultry Fruit Alcohol Main Course
Gluten Wheat Dairy Free
tbsp Olive Oil
Shallots, finely chopped
Apples, peeled, cored and sliced
Small Turkey Breasts
Red Wine (check manufacture)
& freshly ground pepper, to taste
Heat 1 tablespoon of the oil in a large frying pan, add the turkey breasts and
cook for 6 minutes on each side, seasoning with salt and pepper.
Meanwhile, in another pan, heat the remaining oil, add the shallots and
sauté for 2 minutes.
Add the apples to the shallots and continue cooking until the apples are just
soft, then remove apples and set them aside.
Slowly add the red wine to the shallots mixing well, then add the raspberries.
Raise the heat and bring to the boil. Continue to boil until the sauce is
reduced and starts to thicken.
Add the apples and turkey breasts to the sauce and cook for 3-5 minutes. Serve
Serving Suggestions :
Poultry & Game Recipes | General
Poultry & Game Prep & Cooking Times
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