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Fruity Turkey Breasts HT MC 25mins
Serves 4 Hot Poultry Fruit Alcohol Main Course Gluten Wheat Dairy Free Eggless
Ingredients 2 tbsp Olive Oil 2 Shallots, finely chopped 2 Apples, peeled, cored and sliced 4 Small Turkey Breasts 180ml/6fl.oz. Red Wine (check manufacture) Salt & freshly ground pepper, to taste 50g/2oz Fresh Raspberries
Instructions
1. Heat 1 tablespoon of the oil in a large frying pan, add the turkey breasts and cook for 6 minutes on each side, seasoning with salt and pepper.
2. Meanwhile, in another pan, heat the remaining oil, add the shallots and sauté for 2 minutes.
3. Add the apples to the shallots and continue cooking until the apples are just soft, then remove apples and set them aside.
4. Slowly add the red wine to the shallots mixing well, then add the raspberries. Raise the heat and bring to the boil. Continue to boil until the sauce is reduced and starts to thicken.
5. Add the apples and turkey breasts to the sauce and cook for 3-5 minutes. Serve hot.
Serving Suggestions :
More Poultry & Game Recipes | General Poultry & Game Prep & Cooking Times
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