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Weekday Menu Recipe


Fruity Turkey Breasts   HT  MC  25mins



Serves 4      Hot  Poultry  Fruit  Alcohol  Main Course  Gluten Wheat Dairy Free  Eggless




2 tbsp Olive Oil

2 Shallots, finely chopped

2 Apples, peeled, cored and sliced

4 Small Turkey Breasts

180ml/6fl.oz. Red Wine (check manufacture)

Salt & freshly ground pepper, to taste 

50g/2oz Fresh Raspberries





1. Heat 1 tablespoon of the oil in a large frying pan, add the turkey breasts and cook for 6 minutes on each side, seasoning with salt and pepper.


2. Meanwhile, in another pan, heat the remaining oil, add the  shallots and sauté for 2 minutes. 


3. Add the apples to the shallots and continue cooking until the apples are just soft, then remove apples and set them aside.


4. Slowly add the red wine to the shallots mixing well, then add the raspberries. Raise the heat and bring to the boil. Continue to boil until the sauce is reduced and starts to thicken. 


5. Add the apples and turkey breasts to the sauce and cook for 3-5 minutes. Serve hot. 




Serving Suggestions :


Mashed Potatoes, Brussels Sprouts,  Carrots with Bacon





More Poultry & Game Recipes  |  General Poultry & Game Prep & Cooking Times  


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Key techniques

Chop to – To cut into pieces of approximately the same size.
Brown  to  -  To fry in very shallow  fat  over a high heat in order to colour the food and seal in the juices.

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Tips, Options and Substitutions


Main equipment

Chopping Knife

Chopping Board


Wooden or Plastic Spoon


Freezing/Make ahead

Related Recipes and Information

More Poultry & Game Recipes 

General Poultry & Game Prep & Cooking Times  

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