Keow Waan Thai Green
MC Thai 40mins
Vegetables Main Course Dairy free Thailand Asia
tbsp Vegetable Oil
tbsp Green Curry Paste
tins Coconut Milk (about 720ml/24fl.oz.)
Boneless Chicken Meat, cut into large cubes
Straw Mushrooms (or other type of mushroom )
Kaffir Lime Leaves
sauce to taste
fresh Basil Leaves
Heat the oil in a large saucepan, add the curry paste plus the cream off
the top of the coconut milk and fry until the oil separates.
Add the chicken and sauté for about 1 minute over medium high heat.
Add the remaining ingredients, except basil leaves, bring to simmering point
then reduce heat and simmer for 30 minutes stirring from time to time.
Just before serving, stir in basil leaves. Serve hot.
Chicken Recipes | General Preparation
& Cooking Times |
More Thai Recipes
Overseas Visitors: If you're
more used to measuring ingredients by the
cup, we have the most comprehensive weight to cups conversion table
on the net - both solid ingredients and liquids - so now you can
easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.