Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchenware Information Food & Health Growing Herbs & Veg Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Gai Pad Nam Tua    HT  MC  Thai  25mins plus marinating

 

Serves 4   Hot  Poultry  Vegetables  Nuts Main Course  Thailand Asia  Asian Eggless

 

Ingredients

4 Boneless Chicken Breasts 

6 Spring Onions, roughly chopped

8 Dried Chilies

1-1/2 teasp Ground Coriander

1-1/2 teasp Ground Cumin

1 teasp Ground Lemon Grass or 1 tbsp finely chopped Lemon Grass 

1 teasp Dried Galangal or 1 tbsp finely chopped Galangal

1 tbsp finely chopped Garlic

1 tbsp finely chopped Ginger

1 teasp Chili Paste 

225g/8oz Broccoli florets

Peanut oil 

240ml/8fl.oz.  Coconut Milk 

2 tbsp Peanut Butter 

2 tbsp Roasted Peanuts, crushed 

1 tbsp Fish sauce 

1/2 tbsp Palm or Brown Sugar 

 

Instructions

 

1. Remove the skin from the chicken and cut the flesh into 12mm/1/2 inch cubes.

 

2. Place the lemon grass, galangal, dried chilies, coriander, cumin (or contents of spice pack if using) onions, garlic, ginger, and chili paste in a food processor and blend to a paste. 

 

3. Place the chicken in a bowl, add the onion paste, mix well and set aside for 20 minutes.

 

4. Meanwhile blanch the broccoli in boiling water for 2 minutes. Drain well and set aside.

 

5. Heat the peanut oil in a wok or large frying pan until hot, add the marinated chicken mixture and stir fry 3 minutes until chicken goes opaque.

 

6. Add the coconut milk, peanut butter, crushed peanuts, fish sauce and sugar and cook, stirring, for 3 minutes until sauce begins to thicken.

 

7. Add the blanched broccoli and simmer, stirring until heated through. Serve immediately.

 

 

More Chicken Recipes  |  General Poultry Preparation & Cooking Times  

Share this page 

Find UK Holiday Cottages

 

 

 
   Sign up for Free Monthly Newsletter

 

For ease of reference,  below are direct links to main sections on this site

 

Home  |  Search  |  About Us  |  Contact Us  |   Advertise  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

Recipes4us is a lifestyle website featuring food related articles and sections on travel, culture, sport, health, gardening,  home, history and reference covering all aspects  of understanding, preparing and cooking food.

We are confident that there is something for everyone and we are constantly adding new recipes, articles and other food and cooking related material. All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without  food  allergies,  as  part of a normal diet.

Soups & Starters    Soups Fish  | Other  | Vegetarian

 

Main Courses     Barbecues  &  Picnics  |  Beef  & Veal | Casseroles | Fish and Shellfish   |   Lamb  |  Offal   | Pasta,  Rice  and  Pulses  | Pork and Bacon Poultry and  Game| Quick Main Courses  Salads    |    Stews   |  Vegetarian

 

Side Dishes     Dips and  Dressings  | Jams, Pickles  and  Preserves| Marinades  |   Pasta &  Rice    |    Side Salads    |  Salsas and Relishes |  Sauces   |   Stuffings   |  Vegetables
 

Desserts and  Puddings  Cold Desserts Hot Puddings |Quick Desserts     
 

Cakes & Bakes     Biscuits,   Cookies, Pastries |  Breads  | Cakes

 

International    Worldwide A to Z  | British  | Chinese  |  Indian

 

Special Diets     Dairy Free  |   Gluten Free   |  Vegan   |  Egg  Free

 

Other Recipe Sections     Cooking Videos | Cooking with Alcohol  | Credit Crunch Economical Recipes|  Edible Flowers | Family Recipes Food in Film  | Holidays | Ingredients  | Leftovers |  Meals in Minutes |  Party Food & Cocktails  |  Pressure Cooking  |  Slow Food | Smoothies | Special Days & Holidays | Sport Recipes | Student Recipes  | Summer Recipes Videos  |  Weekday Menus | What's in Season


Reference Pages     5-A-Day Portions  | Cooking Holidays and Schools Conversion Charts  | Directories  | Farmers Markets |  Fish - Types Food &  Health   |  Food Celebration Days  |  Growing Vegetables  |  Growing Herbs  |  Guide to Kitchenware History of  Food   |  Holidays  |  Ingredients   |  Online Shops   |    Preserving Fresh Produce   |  Special days   |  Sport  |  Student Cooking | Table Settings  | UK Food Shopping Directory | Vegetables-General prep & cooking times  | Videos  | What's in Season

All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without food allergies, as part of a normal diet. We advise you to consult a qualified doctor before starting any special diet. If you suffer from and food allergies, always check the ingredients on the label of pre-prepared products. No correspondence can be entered into regarding medical matters.

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000-2011 [Recipes4us] All rights reserved.

 Some Photos ©  www.fotolia.co.uk