With Raisins HT MC 50mins
4 Hot Game Bird Alcohol
Dried Fruit Main Course Gluten Wheat free Eggless
2 Medium Grouse
2 tbsp Medium
Salt and Black
1. Preheat the
oven to 180C,
350F, Gas mark 4. Place the raisins in a small saucepan
together with the sherry, bring to the boil and cook for 2 minutes.
place the butter, crème fraîche, salt and pepper in a roasting
3. Add the raisins
to the roasting tin (together with any cooking liquid left).
4. Season the
grouse with salt and pepper, place in the roasting tin and bake for 35-40
minutes basting the grouse frequently with the cream mixture. If the cream
mixture seems to be drying out, mix in a little water. Serve hot.
Poultry & Game Recipes | General
Poultry & Game Prep & Cooking Times
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