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Grouse With Raisins HT MC 50mins
Serves 4 Hot Game Bird Alcohol Dried Fruit Main Course Gluten Wheat free Eggless
Ingredients 2 Medium Grouse 75g/3oz Raisins 2 tbsp Medium Sherry 240ml/8fl.oz. Crème Fraîche 25g/1oz Butter, cubed Salt and Black Pepper
Instructions
1. Preheat the oven to 180C, 350F, Gas mark 4. Place the raisins in a small saucepan together with the sherry, bring to the boil and cook for 2 minutes.
2. Meanwhile, place the butter, crème fraîche, salt and pepper in a roasting tin.
3. Add the raisins to the roasting tin (together with any cooking liquid left).
4. Season the grouse with salt and pepper, place in the roasting tin and bake for 35-40 minutes basting the grouse frequently with the cream mixture. If the cream mixture seems to be drying out, mix in a little water. Serve hot.
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