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Indonesian
Chicken Sate
HT MC Indonesian
25mins plus marinating
Indonesian
Name: Sate Ayam
Serves
4 Hot Poultry
Spices Vegetables Main
Course BBQ Barbecues Dairy Free Eggless Indonesia Asia Asian
NB:
If serving as part of a traditional Indonesian meal, i.e. a rice/noodle dish
plus 2-3 other dishes, reduce the quantity of chicken to 675g/1-1/2lb
Ingredients
900g/2lb
boned and skinned Chicken Breasts,
cut into 2.5cm/1-inch cubes
1
Onion, chopped
2
Garlic Cloves, crushed
60ml/2fl.oz.
Kecap Manis
1
teasp Ground Coriander
1
teasp Ground Cumin
1
teasp Ground Lemon Grass
1
teasp Chili Paste or Sauce
60ml/2fl.oz.
Water
Instructions
1.
Thread the meat onto skewers and place in a shallow dish. Set aside.
2.
Place all the remaining ingredients in a food processor and process to a smooth
paste.
3.
Pour the mixture over the prepared sate's, cover with clingfilm and leave to
marinade for 2-3 hours, turning 2 or 3 times during the marinating period.
4.
Preheat the grill to medium hot. Cook the sate's under the grill for 8-10
minutes or until cooked through, basting with the remaining marinade and turning
2 or 3 times during the cooking period. Serve with a sate Sauce.
Excellent cooked on the barbecue. Also good served as a starter – just halve the amount of meat.
Cuisine
Select Spice Range
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Poultry Preparation
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