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Irish
Roast Chicken
HT MC Irish 120mins
Serves 4 Hot
Poultry
Pork Vegetables
Main Course
British
Ireland
Europe
Eggless
Ingredients 1 Chicken 100g/4 oz Oatmeal 1 Large Onion, chopped 2 tbsp Butter Salt and pepper 3 tbsp Lard or Oil 175g/6oz Bacon, chopped 2 Onions, sliced 4
Carrots, sliced 600ml/20fl.oz. Chicken Stock Instructions 1. Preheat the oven to 180C,
250F, Gas Mark 4. In a large mixing
bowl, mix together the oatmeal, chopped onion, butter, salt, pepper and about 4
tablespoons of the stock. Use this
mixture to stuff the chicken and secure the opening with a needle and thread or
trussing skewers. 2. Heat the oil in a frying
pan, add the bacon and fry until it just changes colour. Transfer to a deep
ovenproof casserole. 3. Reheat the oil and brown
the chicken on all sides. Place on top of the bacon in the casserole. 4. Reheat the oil again,
adding a little extra if necessary, add the sliced onion and carrots carrots,
and sauté for 5 minutes, stirring from time to time. Remove with a slotted
spoon and place around the chicken in the casserole. 5. Pour the remaining stock
over the chicken, cover and roast for about 1 ˝
hours. Serve hot.
More Chicken Recipes | General Prep & Cooking Times | More Irish Recipes
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference.
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