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Khanom Jeen Nam Ngeow HT MC Thai 55mins
Serves 4 Hot Poultry Fish Pork Pasta Main Course Thailand Asia Asian
Ingredients 450g/1lb pork Spare Ribs, chopped into bite-size pieces 1.1L/40fl.oz. Water 6 dried Chillies 2 tbsp finely chopped Shallots 4 Garlic Cloves, chopped 1 tbsp Shrimp Paste 1 tbsp chopped Galangal 1 tbsp Chopped Lemon Grass 1 tbsp Oil 200g/7oz Minced Pork 4 Tomatoes, roughly chopped Salt 400g/14oz Chinese Spaghetti
Instructions
1. Place the spare ribs and water in a large saucepan, bring to simmering point then simmer over a low heat for 45 minutes.
2. Meanwhile, in a mortar, pound together the chilies, shallots, garlic, shrimp paste, galangal and lemongrass until well blended. Set aside.
3. Heat the oil in a frying pan then add the pounded chilli mixture and minced pork and stir fry for 5 minutes. Remove from heat. Set aside.
4. At the end of the spare ribs cooking time, add the fried mince pork, tomatoes, spaghetti and salt to the pan, mix well and simmer for 10 minutes, stirring from time to time. Serve hot.
More Chicken Recipes | General Prep & Cooking Times | More Thai Recipes
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