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Khmer Grilled
Chicken HT
MC Cambodian 30mins plus marinating Cambodian
Name: Mouan Ang
Serves 4 Hot
Poultry Main Course
Dairy Free Eggless Cambodia Asia
Ingredients 1 tbsp Vegetable Oil 2 tbsp Sugar 4 Garlic Cloves, crushed 4 tbsp Soy Sauce Salt and Black Pepper 4 large Chicken Thighs
Instructions 1. Place the oil, sugar, garlic, soy sauce, pepper and
salt in a shallow dish and mix well. 2. Add the chicken and turn to coat, rubbing the
mixture into the flesh. Cover with clingfilm and leave to marinate for 1 hour,
turning once during the marinating period. 3. Preheat the grill to hot and line the grill pan with
aluminium foil. Place the chicken in the grill pan
and cook for 20-25, turning from time to time or until the chicken is
cooked through and browned on all sides. Serve immediately.
More Chicken Recipes | General Poultry Preparation & Cooking Times
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