Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchenware Information Food & Health Growing Herbs & Veg Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Leftover Turkey Pancakes   HT  MC   60mins

 

Serve 4     Hot   Poultry  Nuts Alcohol  Main Course Pancake Day  Shrove Tuesday

 

Ingredients

For the Pancakes

175g/6oz Plain Flour

1/4 teasp Salt

2 Eggs

390ml/13 fl.oz. Milk

1 tbsp Melted Butter

Oil for frying

For the topping

25g/1oz Butter

1 tbsp Oil

25g/1oz Flaked Almonds

1 teasp Lemon Juice

Fresh Parsley to garnish

For the filling

175g/6oz Cooked Turkey, chopped

25g/1oz Butter

25g/1oz Flour

250ml/10 fl.oz. Chicken Stock

2 tbsp Sherry

100g/4oz Mushrooms, sliced

Salt and Pepper

 

 

 

 

 

 

Instructions

 

1. Sift the flour and salt into a bowl and make a well in the centre. Put the eggs and half the milk into the well and mix with a wooden spoon or wire whisk, gradually drawing in the flour and beating briskly to form a smooth thick batter.

 

2. Beat in the remaining milk and leave, covered, until required. Just before using, beat in the butter or oil.

 

3. To cook the pancakes, grease the base of an 18cm /7inch frying-pan with about 2 teasp oil and heat until the pan and oil are thoroughly hot. Pour in about 2 tbsp of the batter and immediately swirl around to thinly coat the base of the pan.

 

4. Cook for about 1 minute, until the pancake has set and is lightly browned. Then turn and cook the other side for a few seconds. Turn out on to a flat surface and leave to cool.

 

5. Repeat with the remaining batter to make 8 or 9 pancakes. Heat the oven to 200C, 400F, Gas mark 6.

 

6. For the filling, melt the butter in a saucepan, add the mushrooms and cook gently until soft. Stir in the flour and cook for 1 minute. Gradually beat in the chicken stock and heat, stirring continuously, to form a smooth sauce. Simmer for several minutes.

 

7. Stir in the sherry, turkey, salt and pepper to taste.

 

8. Arrange about 2 tbsp of the filling along the centre of each pancake. Roll up and arrange side by side in a single layer in a buttered shallow ovenproof dish. Cover with foil and cook in the oven for 25 minutes, until very hot.

 

9. Meanwhile heat the butter in a frying pan and gently fry the almonds until golden, stirring frequently. Add the lemon juice to the pan. Scatter the almonds over the hot pancakes, garnish with parsley and serve immediately.
 

Share this page 

Find UK Holiday Cottages

 

 

 
   Sign up for Free Monthly Newsletter

 

For ease of reference,  below are direct links to main sections on this site

 

Home  |  Search  |  About Us  |  Contact Us  |   Advertise  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

Recipes4us is a lifestyle website featuring food related articles and sections on travel, culture, sport, health, gardening,  home, history and reference covering all aspects  of understanding, preparing and cooking food.

We are confident that there is something for everyone and we are constantly adding new recipes, articles and other food and cooking related material. All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without  food  allergies,  as  part of a normal diet.

Soups & Starters    Soups Fish  | Other  | Vegetarian

 

Main Courses     Barbecues  &  Picnics  |  Beef  & Veal | Casseroles | Fish and Shellfish   |   Lamb  |  Offal   | Pasta,  Rice  and  Pulses  | Pork and Bacon Poultry and  Game| Quick Main Courses  Salads    |    Stews   |  Vegetarian

 

Side Dishes     Dips and  Dressings  | Jams, Pickles  and  Preserves| Marinades  |   Pasta &  Rice    |    Side Salads    |  Salsas and Relishes |  Sauces   |   Stuffings   |  Vegetables
 

Desserts and  Puddings  Cold Desserts Hot Puddings |Quick Desserts     
 

Cakes & Bakes     Biscuits,   Cookies, Pastries |  Breads  | Cakes

 

International    Worldwide A to Z  | British  | Chinese  |  Indian

 

Special Diets     Dairy Free  |   Gluten Free   |  Vegan   |  Egg  Free

 

Other Recipe Sections     Cooking Videos | Cooking with Alcohol  | Credit Crunch Economical Recipes|  Edible Flowers | Family Recipes Food in Film  | Holidays | Ingredients  | Leftovers |  Meals in Minutes |  Party Food & Cocktails  |  Pressure Cooking  |  Slow Food | Smoothies | Special Days & Holidays | Sport Recipes | Student Recipes  | Summer Recipes Videos  |  Weekday Menus | What's in Season


Reference Pages     5-A-Day Portions  | Cooking Holidays and Schools Conversion Charts  | Directories  | Farmers Markets |  Fish - Types Food &  Health   |  Food Celebration Days  |  Growing Vegetables  |  Growing Herbs  |  Guide to Kitchenware History of  Food   |  Holidays  |  Ingredients   |  Online Shops   |    Preserving Fresh Produce   |  Special days   |  Sport  |  Student Cooking | Table Settings  | UK Food Shopping Directory | Vegetables-General prep & cooking times  | Videos  | What's in Season

All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without food allergies, as part of a normal diet. We advise you to consult a qualified doctor before starting any special diet. If you suffer from and food allergies, always check the ingredients on the label of pre-prepared products. No correspondence can be entered into regarding medical matters.

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000-2011 [Recipes4us] All rights reserved.

 Some Photos ©  www.fotolia.co.uk