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Mauritian Special Fried Rice HT MC Mauritian 40mins
Serves 4 Hot Poultry Fish Grains Main Course Dairy Free Mauritius African Africa
Ingredients 175g/6oz boneless Chicken, diced 1 tbsp Soy sauce Salt and Pepper 4 tbsp Oil 175g/6oz Fish Fillets, diced 2 large Eggs, beaten 450g/1lb Cooked Basmati Rice 1 Shallot, finely chopped
Instructions
1. Place the chicken in a large bowl, sprinkle with half the soy sauce and pepper and mix well.
2. Heat 3 tablespoons of the oil in a large wok until very hot, add the chicken and stir-fry for about 2 minutes.
3. Add the fish and remaining soy sauce and continue to stir-fry for 2 minutes.
4. Move the fried ingredients to the sides of the pan and add the remaining oil in the centre. Heat until very hot.
5. Meanwhile, season the beaten eggs with salt and pepper then add the eggs to the centre of the pan and stir so that the eggs cook and set in threads.
6. Once the eggs are set, mix together with other fried ingredients which have been moved to the side of the pan.
7. Add the rice, mixing well and adjust the seasoning by adding a little more soy sauce and pepper. Cook for a further 5 minutes, stirring, or until the rice is heated through.
8. Sprinkle over the chopped shallot, mix well and transfer to a heated serving dish. Serve immediately with Satini.
More Chicken Recipes | General Prep & Cooking Times | More Mauritian Recipes
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
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