Special Fried Rice HT MC
4 Hot Poultry Fish Grains Main Course
Dairy Free Mauritius African Africa
boneless Chicken, diced
1 tbsp Soy sauce
Salt and Pepper
4 tbsp Oil
2 large Eggs,
1 Shallot, finely
1. Place the
chicken in a large bowl, sprinkle with half the soy sauce and pepper and mix
2. Heat 3
tablespoons of the oil in a large wok until very hot, add the chicken and
stir-fry for about 2 minutes.
3. Add the fish
and remaining soy sauce and continue to stir-fry for 2 minutes.
4. Move the fried
ingredients to the sides of the pan and add the remaining oil in the centre.
Heat until very hot.
season the beaten eggs with salt and pepper then add the eggs to the centre of
the pan and stir so that the eggs cook and set in threads.
6. Once the eggs
are set, mix together with other fried ingredients which have been moved to the
side of the pan.
7. Add the rice,
mixing well and adjust the seasoning by adding a little more soy sauce and
pepper. Cook for a further 5 minutes, stirring, or until the rice is
8. Sprinkle over
the chopped shallot, mix well and transfer to a heated serving dish. Serve
immediately with Satini.
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