Monterey Turkey Bake
Poultry Vegetables Leftovers
Course Gluten Wheat free
450g/1lb Fresh Spinach, washed and chopped
350g/12oz Cooked Turkey, shredded
275g/10oz Monterey Jack Cheese, grated
Salt and Black Pepper
Preheat the oven to 180C, 350F, Gas mark 4 and grease a 25cm/10 inch ovenproof
Place the spinach in the casserole dish and top with the shredded turkey. Season
with salt, pepper and nutmeg and sprinkle the cheese over the top.
Bake for 25 to 30 minutes until golden brown and bubbling. Serve immediately.
Great for using up leftover turkey at Christmas or Easter
Poultry & Game Recipes | General
Poultry & Game Prep & Cooking Times
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.