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Moose Stew      HT  MC  Canadian  130mins

Serves 4    Hot  Game Vegetables   Main Course   Gluten Wheat Dairy Free   Eggless   Canada Nth America North American

900g/2lb Moose or Elk Meat, cut into 2.5cm/1-inch cubes
50g/2oz Lard or Oil
Water or Stock
Salt and Black Pepper
1 Large Onion, chopped
2 Carrots, thickly sliced
2 Parsnips, peeled and cubed
1 small Turnip, peeled and cubed
4 Medium Potatoes, cut into 2.5cm/1-in chunks


1. Heat the fat or oil in a large saucepan, add the meat and brown on all sides.

2. Add enough water or stock to cover the meat by 2.5cm/1-inch, season with salt and pepper, bring to the boil then reduce the heat and simmer for 1 hour.

3. Add the onion and continue to cook for a further 1 hour.

4. Add the remaining ingredients, mix well and cook for a further 30 minutes or until vegetables are tender adding a little more water or stock if necessary.


More Poultry & Game Recipes  |  General Poultry & Game Prep & Cooking Times  



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Key techniques

Chop to – To cut into pieces of approximately the same size.
Brown  to  -  To fry in very shallow  fat  over a high heat in order to colour the food and seal in the juices.

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Tips, Options and Substitutions


Main equipment

Chopping Knife

Chopping Board


Wooden or Plastic Spoon


Freezing/Make ahead

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General Poultry & Game Prep & Cooking Times  

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