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Murgh Kaali Mirch HT MC Pakistani 70mins plus marinating Serves 4 Hot Poultry Main Course Gluten Wheat Dairy free Eggless Pakistan Asia Asian Ingredients Instructions 1. In a small bowl, mix together the ginger, garlic, salt, black pepper and white pepper. 2. Rub the paste on the chicken pieces place in a shallow dish, cover and set aside for 1 hour. 3. Heat oil in a large frying pan, add the chicken pieces and fry for 15 minutes, turning frequently. 4. Reduce the heat, add the chilies and water, cover and simmer for a further 45 minutes or until the chicken is very tender. 5. Sir in the
lemon juice, cook for 1 minute and serve hot. More Chicken Recipes | General Prep & Cooking Times | More Pakistani Recipes
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. |
