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Mustard Pecan Chicken HT
MC 35mins
Ingredients
2. Place the melted butter and mustard in a mixing bowl, mix well then dip the chicken breasts in the mixture, turning to coat on all sides.
3. Place the ground pecans on a plate then press the chicken firmly into the nuts to coat on all sides.
4. Heat the oil in a large frying pan, add the coated chicken breasts and sauté for about 20 minutes, turning from time to time, until brown on all sides and cooked through.
5. Remove the chicken from the pan with a slotted spoon and keep warm.
6. Add the crème frâiche, salt and pepper to the frying pan and stir
briskly
with a wooden spoon, scraping up any bits from the bottom of the pan. Heat through
gently, pour over the chicken breasts and serve immediately.
Serving Suggestions :
More Chicken Recipes | General Poultry Preparation & Cooking Times
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