Oriental Salad
CD MC 15mins plus cooling
Serves 4 Cold Poultry Vegetables Spices Herbs
Leftovers Salads Main Course Dairy Free Eggless
Ingredients
The juice of 1 Lime
60ml/2fl.oz. Soy Sauce
2.5cm/1-inch Fresh Root Ginger, grated
1 teasp Ground Star Anise
1-2 tbsp Fish Sauce
2 teasp Honey
450g/1lb Cooked Turkey or Chicken, shredded
1 Red Chillies, deseeded and finely chopped
4 Spring Onions, sliced on the diagonal
1 Cucumber, halved lengthways and sliced
3 Tomatoes, each cut into 8 wedges
2 tbsp freshly chopped Mint
2 tbsp coarsely chopped Coriander
2 tbsp shredded Basil Leaves
Salt and Black Pepper
To serve - Mixed Baby Salad Leaves
Instructions
1. Place the lime juice, soy, ginger , star anise, fish sauce and honey in a
small saucepan, mix well and cook for 2-3 minutes over a medium heat.
2. Remove the pan from the heat and allow to cool.
3. Transfer the cooled mixture to a large bowl, add the remaining ingredients,
apart from the salad leaves mix well then adjust the seasoning to taste.
4. To serve – place the salad leaves on individual serving plates then divide
the turkey mixture between the plates. Serve at room temperature.
An unusual way to use up leftover turkey at Christmas
More
Poultry & Game Recipes | General
Poultry & Game Prep & Cooking Times
