MC South Africa
Game Alcohol Stew Main Course
Gluten Wheat Dairy Free Eggless
lb Ostrich Neck, sliced
Garlic Cloves, crushed
Shallots, peeled and halved
fresh Rosemary Sprig
Green Peppercorns, bruised
Dry Red Wine or stock
tbsp Lemon Juice
and Freshly grated Nutmeg
Large Carrots, cut into thick slices
12 New Potatoes scrubbed clean
Heat the oil in a potjie or heavy based saucepan until very hot, add the meat
and brown on all sides. Remove with a slotted spoon and set aside.
Reheat the oil then add the leeks, garlic, shallots, rosemary and peppercorns and
fry, stirring, for 5 minutes.
Return the meat to the pot and mix well.
Add the red wine, lemon juice, salt and nutmeg, then cover with the lid, reduce
the heat to very low and simmer for 2 ˝ hours.
Place the potatoes in a layer on top of the meat then place the carrots on top,
cover, and simmer for a further 60 minutes. Serve hot.
Poultry & Game Recipes | General
Poultry & Game Prep & Cooking Times
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