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Ostrich Steaks with Apples HT
MC British
15mins
Serves 4 Hot Game Fruit Alcohol Herbs Main Course Britain Europe
Ingredients
50g/2oz Butter
2 Apples, peeled, cored and thinly sliced
4 Ostrich fillets
Salt and Pepper
2 tbsp Plain Flour
2 tbsp Lemon Juice
3 tbsp Apple Juice
60ml/2fl.oz. Calvados or Brandy
1 tbsp Freshly chopped Parsley
Instructions
1. Melt the butter in a large frying pan, add the sliced apples and gently sauté for a few minutes, turning, until golden brown.
2. Meanwhile, season the flour with salt and black pepper and use to coat the meat on all sides. shake off any excess.
3. Heat the vegetable oil in another frying pan, add the steaks and cook for 3-5 minutes on each side.
4. Pour the apple juice over the sautéed apples in the pan and add the calvados and parsley. Mix well.
5. To serve - spoon the apple mixture on and around the steaks and pour the pan juices over the top. Serve immediately.
Serving suggestions: Accompaniments: Creamed Parsnips, Brussels Sprouts Dessert: Brandied Walnut Peaches
More Ostrich Recipes | General Poultry Preparation & Cooking Times
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