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Panfried Chicken with Stilton HT MC English 40mins
Serves 4 Hot Poultry Alcohol Main Course Eggless England British Europe
Ingredients 1 tbsp Olive Oil 4 Boneless Chicken Breasts, skinned 1 Onion, finely chopped 225g/8oz. Stilton cheese, rind removed 120ml/4fl.oz. White Wine 240ml/8fl.oz. Whipping Cream 480ml/16fl.oz. Chicken Stock White pepper
Instructions
1. Heat the oil in a medium saucepan, add the chicken breasts and fry for 5 minutes on each side until golden brown. Remove the chicken with a slotted spoon or tongs, set aside and keep warm.
2. Reheat the oil until hot, add the onions and sauté over a medium heat until soft and transparent.
3. Crumble cheese onto onions and stir until partially melted.
4. Add the wine, pepper to taste, stock and cream and stir until well blended.
5. Add the chicken, partially cover and simmer over a low heat for 15-20 minutes or until sauce is reduced and chicken is cooked through. Serve immediately.
More Chicken Recipes | General Preparation & Cooking Times | More English Recipes
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