Peruvian Rice With Duck HT
Name: Arroz Con Pato
4 Hot Poultry
Game Alcohol Grains Main Course Dairy Free
Eggless Peru Sth America South American
4 Duck Quarters
Salt and Pepper
120ml/4fl.oz. Vegetable Oil
2 Garlic Cloves, crushed
1 large Onion, chopped
1 large Tomato, chopped
2 tbsp finely chopped Coriander (Cilantro)
1 fresh Chili Pepper, cut into fine strips
150g/5oz Green Peas (fresh or frozen)
450g/16oz Long Grain Rice
60ml/2fl.oz. Vegetable Oil
1. Season duck with salt and pepper. Heat the oil in a large saucepan, add the
duck and brown on all sides. Remove the duck from the pan with a slotted spoon
and set aside.
2. Reheat the oil
then add the garlic, onion and tomato and fry until browned.
3. Add the coriander and
chilies and cook for 2 minutes stirring.
4. Return the duck to pan and add
the water and beer and cook over medium heat for 30 minutes until duck is almost tender.
5. Add the peas and
rice to the pan, season with salt and pepper, stir well and cook
for 10 minutes over high heat.
6. Reduce the heat,
partially cover and simmer about 15 minutes or until rice is is tender.
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