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Peruvian Rice With Duck HT
MC 80mins
Peruvian
Name: Arroz Con Pato
Serves 4 Hot Poultry Game Alcohol Grains Main Course Dairy Free Eggless Peru Sth America South American
Ingredients 4 Duck Quarters 1 large Onion, chopped
Instructions
2. Reheat the oil then add the garlic, onion and tomato and fry until browned.
3. Add the coriander and chilies and cook for 2 minutes stirring.
4. Return the duck to pan and add the water and beer and cook over medium heat for 30 minutes until duck is almost tender.
5. Add the peas and rice to the pan, season with salt and pepper, stir well and cook for 10 minutes over high heat.
6. Reduce the heat, partially cover and simmer about 15 minutes or until rice is is tender. Serve hot.
More Poultry & Game Recipes | General Poultry & Game Prep & Cooking Times
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