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Pineapple Chicken with Coconut HT MC 25mins
Serves 4 Hot Poultry Fruit Main Course Healthy Eating Dairy Free Eggless
Ingredients 2 tbsp Vegetable Oil 1 Small Onion, chopped 1/2 teasp Ground Turmeric 1 Stalk Lemon Grass 400g/14oz Chicken Breast, cut into 6mm/¼-inch thin slices 250g/9oz tinned Pineapple chunksSalt 1 teasp Sugar 240ml/8fl.oz. Coconut milk
Instructions
1. Heat the oil in a large frying pan or wok, add the onion and the turmeric and fry for 5 minutes, stirring from time to time.
2. Add the lemon grass and fry for a further 5 minutes.
3. Add the chicken, salt, sugar and pineapple and stir fry for 5 minutes.
4. Add the coconut milk and bring to simmering point, stirring constantly. Serve immediately with noodles or rice.
Serving Suggestions :
More Chicken Recipes | General Poultry Preparation & Cooking Times
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