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Portuguese Chicken with Peas
HT MC Portuguese 95mins
Serves 4 Hot Poultry Vegetables Alcohol
Stew Main Course Gluten Wheat
free Eggless Portugal Europe
Ingredients
2 tbsp Olive Oil
1 tbsp Butter
1 Large Onion, sliced
4 large chicken quarters, halved
180ml/6fl.oz. Fresh Chicken stock
180ml/6fl.oz. Red wine
Salt and Black Pepper
450g/1 lb. frozen Peas
Instructions
1. Heat the butter and the oil in a large heavy saucepan, add the onion and
sauté until soft and transparent. Remove from the pan with a slotted spoon and
set aside.
2. Reheat the oil in the pan, add the chicken and brown on all sides.
3. Return the cooked onion to the pan together with the stock, wine and salt and
pepper. Cover and cook over low heat for about 1 hour, turning from time to
time.
4. Add the peas to the chicken, turn to mix and continue to cook for a further
5-10 minutes or until the peas are cooked. Serve hot
More
Chicken Recipes | General Prep & Cooking Times |
More Portuguese Recipes
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