a la Biere HT
Vegetables Beer Alcohol Stew Main Course Stew Belgium
and Black pepper
Carrots, thickly sliced
Sticks of Celery, thickly sliced
tbsp Olive Oil
fl.oz. Light Ale
Garlic Clove, crushed
tbsp Single Cream
Coat the chicken pieces in flour which has been well seasoned with salt and
Melt the butter and oil in a casserole, add the vegetables and cook gently for 5
minutes. Remove with a slotted spoon and reserve.
Add the chicken to the casserole and brown on all sides adding a little more oil
if necessary. Pour
in the gin, warm through a little and carefully set alight.
When the flames have died down, add the reserved vegetables, light ale, garlic,
bouquet garni, salt and pepper, cover and simmer for 1
hour over a low heat, stirring occasionally.
To serve - remove the chicken and vegetables to a warmed serving dish. Bring the
juices to the boil, remove from heat and stir in the
cream. Pour over the chicken and serve immediately.
Chicken Recipes | General Prep & Cooking Times |
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