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Poulet a la Biere HT MC Belgian 90mins
Serves 4 Hot Poultry Vegetables Beer Alcohol Stew Main Course Stew Belgium Europe
Ingredients 2 tbsp Flour Salt and Black pepper4 Chicken quarters, halved 2 Onions, quartered 4 Carrots, thickly sliced 4 Sticks of Celery, thickly sliced 50g/2oz Butter1 tbsp Olive Oil 2 tbsp Gin 300ml/10 fl.oz. Light Ale 1 Garlic Clove, crushed 1 Bouquet Garni 3 tbsp Single Cream
Instruction 1. Coat the chicken pieces in flour which has been well seasoned with salt and pepper. 2. Melt the butter and oil in a casserole, add the vegetables and cook gently for 5 minutes. Remove with a slotted spoon and reserve. 3. Add the chicken to the casserole and brown on all sides adding a little more oil if necessary. Pour in the gin, warm through a little and carefully set alight. 4. When the flames have died down, add the reserved vegetables, light ale, garlic, bouquet garni, salt and pepper, cover and simmer for 1 hour over a low heat, stirring occasionally. 5. To serve - remove the chicken and vegetables to a warmed serving dish. Bring the juices to the boil, remove from heat and stir in the cream. Pour over the chicken and serve immediately.
More Chicken Recipes | General Prep & Cooking Times | More Belgian Recipes
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