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Weekday Menu Recipe


Quick Braised Turkey Steaks    HT  MC  35mins


Serves 4     Hot Poultry Pork Vegetables Alcohol Spices Eggless

4 Small Turkey Steaks
1 tbsp Olive Oil
1 tbsp Butter
2 Rashers Streaky Bacon, roughly chopped
1 Medium Onion, finely chopped
75g/3oz Fresh Mushrooms, sliced
1 heaped teasp Plain Flour
300ml/10fl.oz. Chicken Stock
120ml/4fl.oz. White Wine
1 tsp dried sage
˝ teasp Paprika
1 teasp Tomato Puree or Ketchup
Salt and Black Pepper
90ml/3fl.oz. Cream


1. Place the turkey steaks between two sheets of clingfilm and pound with a mallet or rolling pin until slightly flattened.

2. Heat the oil and butter in a large frying pan until quite hot then add the turkey steaks and lightly brown on both sides. Remove the steaks from the pan with tongs and set aside.

3. Reheat the oil/butter then add the bacon, onions and mushrooms and fry over a high heat for 2-3 minutes, turning frequently.

4. Reduce the heat a little then sprinkle the plain flour over the mushroom mixture and cook for 2-3 minutes, stirring.

5. Gradually add the stock and white wine, mixing well and cook gently for 2 - 3 minutes before stirring in the sage, tomato paste, paprika, salt and pepper.

6. Return the turkey steaks to the pan and cook uncovered, for about 10 minutes, spooning the sauce over the steaks from time to time, until the steaks are cooked through.

7. Transfer the steaks to a heated platter using tongs, then add the cream to the sauce and heat through gently before pouring over the steaks.



Serving Suggestions :


Carrot & Parsnip Mash,   Brussels Sprouts


Dolcelatte Peaches



More Poultry & Game Recipes  |  General Poultry & Game Prep & Cooking Times  


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Key techniques

Chop to – To cut into pieces of approximately the same size.
Brown  to  -  To fry in very shallow  fat  over a high heat in order to colour the food and seal in the juices.

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.


Tips, Options and Substitutions


Main equipment

Chopping Knife

Chopping Board


Wooden or Plastic Spoon


Freezing/Make ahead

Related Recipes and Information

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General Poultry & Game Prep & Cooking Times  

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