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Sesame Chilli Chicken
HT MC Korean 60mins plus marinating
Korean Name: Dak Chochu Jang Boekum
Serves 4 Hot Poultry Main Course Dairy Free Eggless
Korea Asia Asian
Ingredients
3 Large Chicken Joints, skinned
3 tbsp Sugar
1 tbsp freshly chopped Garlic
1 Spring Onion, chopped
1 tbsp Freshly chopped Root Ginger
2 tbsp Soy Sauce
3 tbsp Chilli Paste
2 tbsp Toasted Sesame Oil
1 tbsp toasted sesame seeds
120ml/4fl.oz. Water
Instructions
1. Cut each chicken joint into 3 or 4 pieces and place in a large mixing bowl
together with the sugar. Mix well and set aside for 1 hour.
2. Add the remaining ingredients apart from the water to the chicken, mix well
and marinate for a further hour.
3. After the marinating time, place the water into a large saucepan and bring to
a boil.
4. Add the chicken together with its marinade, mix well then cover and simmer
over a low heat for 30-40 minutes, stirring from time to time, until the chicken
is cooked through and most of the liquid has evaporated.
More
Chicken Recipes | General Prep & Cooking Times |
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