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Shahi Chicken HT MC Pakistani 45mins
Serves 4 Hot Poultry Nuts Dried Fruit Main Course Gluten Wheat Free Pakistan Asia Asian
Ingredients 1 teasp Garam
masala 1/2 teasp
Ground Coriander
3 Garlic Cloves, crushed
Instructions
1. Place cashew nuts in small bowl, cover with hot water and leave to soak for 30 minutes.
2. Meanwhile, heat the oil in a saucepan, add the onions and fry until golden brown. Add the garam masala, chili powder, coriander powder, turmeric powder, garlic and ginger, to the pan and fry, stirring for 1-2 minutes.
3. Add the chicken and fry for 2-3 minutes, turning to coat well.
4. Add the tomatoes, mix well then reduce the heat, partially cover and simmer for about 20 minutes, turning from time to time, until the chicken is tender.
5. Drain most of the water from the cashew nuts, then transfer to a food processor and process to a thick paste. Add the cashew paste and cream to the chicken, bring to the boil, adding a little water to give a smooth, slightly thick sauce. Continue to cook until the oil floats on top then add the sultanas and cook for 2-3 minutes, stirring. Serve hot.
More Chicken Recipes | General Prep & Cooking Times | More Pakistani Recipes
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