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Student Gingered Chicken Kebabs  HT MC 30mins plus marinating

  

Serves  1       Hot   Poultry   Spices  brochettes  Main Course  Dairy Free  Eggless

  

 

Ingredients

2 Small Boneless Chicken Thighs

1 Garlic Cloves, crushed

2.5cm/1 inch Fresh Ginger Root, peeled and grated

˝ teasp Ground Coriander

2 tbsp Runny Honey

2 tbsp Olive Oil

2 tbsp Dry Sherry (optional)

2 tbsp Soy Sauce

The juice of ˝ a Lime or Lemon

  

 

Instructions

  

1. Place all the ingredients, apart from the chicken, in a bowl and mix until well combined.

  

2. Cut the chicken into 2.5cm/1 inch cubes and add to the marinade. Mix well, then cover and leave to marinate for at least 30 minutes but preferably longer (up to 8 hours).

 

3. Preheat the grill to hot. Remove the chicken from the bowl, reserving the marinade, and thread onto skewers.

 

4. Cook for 10-15 minutes, turning frequently and basting with the remaining marinade from time to time. Serve immediately.

 

 

More Student Recipes   | More Kebab Recipes   |   Student Cooking  |   

Cooking  Fresh Vegetables  |   What's in Season 

 

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Key techniques

Chop to – To cut into pieces of approximately the same size.
Brown  to  -  To fry in very shallow  fat  over a high heat in order to colour the food and seal in the juices.

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Tips, Options and Substitutions

xxx

Main equipment

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

 

Freezing/Make ahead

Related Recipes and Information

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General Poultry & Game Prep & Cooking Times  

Game Seasons UK

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