Student Gingered Chicken Kebabs HT
Main Course Dairy Free Eggless
2 Small Boneless Chicken Thighs
1 Garlic Cloves, crushed
2.5cm/1 inch Fresh Ginger Root, peeled and
˝ teasp Ground Coriander
2 tbsp Runny Honey
2 tbsp Olive Oil
2 tbsp Dry Sherry (optional)
2 tbsp Soy Sauce
The juice of ˝ a Lime or Lemon
Place all the ingredients, apart from the chicken, in a bowl and mix until well
Cut the chicken into 2.5cm/1 inch cubes and add to the marinade. Mix well, then
cover and leave to marinate for at least 30 minutes but preferably longer (up to
Preheat the grill to hot. Remove the chicken from the bowl, reserving the marinade, and thread onto
Cook for 10-15 minutes, turning frequently and basting with
the remaining marinade from time to time. Serve immediately.
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