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Sweet
Chicken Stew
HT MC West
Indian 85mins plus marinating Serves 4 Hot Poultry Main Course Dairy Free Caribbean West Indies
Ingredients
Instructions
1. Place brown onion, tomato, celery, spring onion, parsley, garlic, thyme, juice, sauce, salt and pepper in large bowl and mix well. Add chicken drumsticks, mix well to coat, cover and refrigerate overnight.
2. Heat the oil in large saucepan, add the sugar and cook over a medium heat until mixture begins to bubble.
3. Meanwhile, remove the chicken from the bowl, reserving the marinade.
4. Add the drained chicken to the bubbling sugar mixture, turning to coat well on all sides.
5. Add the stock, tomato paste, carrots and reserved marinade, mix well and bring to the boil. Reduce the heat, cover and simmer for 45 minutes.
6. Remove the lid and continue to cook over a medium heat for about 20 minutes, stirring from time to time, or until the liquid has reduced by half. Take care not to let it burn.
Serve with the lime wedges.
More Chicken Recipes | General Prep & Cooking Times | More Caribbean Recipes
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