Turkey Feta Meatballs
HT MC 35mins
450g/1lb Minced Turkey
225g/8oz Feta Cheese, crumbled
very finely chopped
˝ a Medium Onion, grated
1 tbsp Freshly Chopped Oregano
1 tbsp Olive Oil
1 teasp Lemon Juice
Freshly Ground Black Pepper
Flour for Coating
Vegetable Oil for shallow frying
1. Place all of the ingredients apart from the vegetable oil in a large mixing bowl and
2. Using damp hands, form mixture into balls about the size of a large walnut,
making sure you compact the mixture tightly, then toss in the flour to lightly
coat on all sides.
3. Heat the oil in a large frying pan until hot, remove the excess flour from
the meatballs then add the meatballs to the frying pan, allowing
at least 12mm/˝-inch of space around each one, and fry for about 15 minutes,
turning from time to time, until well browned all over. You may have to do
this in batches or use two frying pans.
More Meatball Recipes |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.