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Turkey Feta Meatballs    HT  MC  35mins

 

 

Serves    4      Hot    Poultry    Herbs   Fruit  Main Course   Eggless

 

 

Ingredients

450g/1lb Minced Turkey

225g/8oz Feta Cheese, crumbled

8 Olives, very finely chopped

½ a Medium Onion, grated

1 tbsp Freshly Chopped Oregano

1 tbsp Olive Oil

1 teasp Lemon Juice

Freshly Ground Black Pepper

Flour for Coating

Vegetable Oil for shallow frying

 

Instructions

 

 

1. Place all of the ingredients apart from the vegetable oil in a large mixing bowl and mix well.


2. Using damp hands, form mixture into balls about the size of a large walnut, making sure you compact the mixture tightly, then toss in the flour to lightly coat on all sides.


3. Heat the oil in a large frying pan until hot, remove the excess flour from the meatballs  then add the meatballs to the frying pan, allowing at least 12mm/½-inch of space around each one, and fry for about 15 minutes, turning from time to time,  until well browned all over. You may have to do this in batches or use two frying pans.

 

 

More Meatball Recipes  |  More Turkey  Recipes |    What's in Season 

 

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