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Turkey & Spinach Bake  HT  MC  British    40mins

 

 

Serves  4      Hot    Poultry  Vegetables Leftovers   Main Course   Gluten Wheat free  Britain  Europe

 

 

Ingredients

450g/1lb Fresh Spinach, washed and chopped

350g/12oz Cooked Turkey, shredded

275g/10oz Cheddar Cheese, grated

Salt and Black Pepper

Grated Nutmeg

 

 

Instructions

 

1. Preheat the oven to 180C, 350F, Gas mark 4 and grease a 25cm/10 inch ovenproof casserole dish.

 

2. Place the spinach in the casserole dish and top with the shredded turkey. Season with salt, pepper and nutmeg and sprinkle the cheese over the top.

           

3. Bake for 25 to 30 minutes until golden brown and bubbling. Serve immediately.

Great for using up leftover turkey at Christmas or Easter

 

More Poultry & Game Recipes  |  General Poultry & Game Prep & Cooking Times  

 

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Key techniques

Chop to – To cut into pieces of approximately the same size.
Brown  to  -  To fry in very shallow  fat  over a high heat in order to colour the food and seal in the juices.

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Tips, Options and Substitutions

xxx

Main equipment

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

 

Freezing/Make ahead

Related Recipes and Information

More Poultry & Game Recipes 

General Poultry & Game Prep & Cooking Times  

Game Seasons UK

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