|
|
Turkey & Spinach Bake HT
MC
British
40mins
Serves 4 Hot Poultry Vegetables Leftovers Main Course Gluten Wheat free Britain Europe
Ingredients:
450g/1lb Fresh Spinach, washed and 350g/12oz Cooked Turkey, shredded
275g/10oz Cheddar Cheese, grated
Salt and Black Pepper
Grated Nutmeg
Instructions
1.
Preheat the oven to 180C, 350F, Gas mark 4 and grease a 25cm/10 inch ovenproof
casserole dish.
2. Place the spinach in the casserole dish and top with the shredded turkey. Season with salt, pepper and nutmeg and sprinkle the cheese over the top.
3. Bake for 25 to 30 minutes until golden brown and bubbling. Serve immediately. Great for using up leftover turkey at Christmas or Easter
|