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Turkey Almond and Cheese Bake HT
MC British
45mins
Serves
4 Hot
Poultry
Nuts Leftovers Main Course
Ingredients:
675g/1˝lb cooked (leftover) Turkey, diced 50g/2oz Butter 75g?3oz Whole Almonds, blanched 2 tbsp Plain Flour 720ml/24fl.oz. Milk 2 tbsp Lemon Juice Salt and Black Pepper 125g/5oz Cheddar Cheese 25g/1oz Parmesan Cheese 2 tbsp Freshly Chopped Parsley
Instructions
1. Preheat the oven to 190C, 375F, Gas Mark 5 and lightly butter a shallow ovenproof dish.
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