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Venison Chops with Wine Chocolate Sauce    HT  MC  20mins

Serves 4      Hot Meat Alcohol Vegetables Main Course Gluten Wheat Free Eggless

Ingredients
180ml/6fl.oz. Red Wine
300ml/10fl.oz. Fresh Beef Stock
˝ teasp Chilli Flakes
2 Garlic Cloves, chopped
4 tbsp Cranberry Sauce
175g/ 6oz Dark Chocolate (70% Cocoa solids), grated (check ingredients)

2 tbsp Oil
1 large Onion, chopped
4 Venison Chops

Instructions

1. Place the wine, stock, chilli flakes, garlic, cranberry sauce and chocolate in a medium saucepan, bring to simmering point then simmer very gently for about 10 minutes, stirring from time to time, until thickened.

2. Meanwhile, heat the oil in a large frying pan, add the onion and sauté over a medium heat for 2-3 minutes.

3. Add the venison chops to the onions and cook for 3-4 minutes on each side.

4. Add the venison chops and onion to the sauce and continue to cook for a further 5 minutes. Serve immediately.
 

 

 More Venison Recipes  |  Cuts of Venison  |  More Savoury Chocolate Recipes

 

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Key techniques

Chop to – To cut into pieces of approximately the same size.
Brown  to  -  To fry in very shallow  fat  over a high heat in order to colour the food and seal in the juices.

Sauté  - The cooking of food in a small amount of fat, preferably in a single layer, until it browns and softens. It is important not to overfill the pan.

 

Tips, Options and Substitutions

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Main equipment

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

 

Freezing/Make ahead

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