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Venison Potjie HT MC South African 260mins South
African name: Wildspotjie Serves
4-6
Hot
Game Meat
Pork Alcohol Vegetables
Stew
Main Course Gluten Wheat Dairy Free
Eggless S. Africa
Ingredients 2
tbsp Cooking Oil 225g/8oz
Fatty Bacon, chopped 1kg/2.2lb
Venison, cubed 2
Onions, sliced 2
Garlic Cloves, crushed 2
teasp Fresh Thyme Leaves Salt
and Black Pepper 510ml/17fl.oz.
Dry Red Wine 6
Medium Potatoes, thickly sliced 4
Carrots, thickly sliced 1
small Cabbage, cut into 4 wedges Instructions 1. Heat the oil in a potjie or heavy based saucepan until very hot then add the bacon and venison and fry to brown on all sides. 2. Add the onions and garlic and fry for 5 minutes turning. 3.
Add the thyme, salt, pepper and wine, reduce the heat, cover and simmer, for 3
hours. 4. Add the potatoes in a layer then top with a layer of carrots and finally lay the cabbage on the top of the carrots. Cover and simmer for a further 45 minutes. Serve hot.
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