MC South African
African name: Wildspotjie
Pork Alcohol Vegetables
Main Course Gluten Wheat Dairy Free
Eggless S. Africa
tbsp Cooking Oil
Fatty Bacon, chopped
Garlic Cloves, crushed
teasp Fresh Thyme Leaves
and Black Pepper
Dry Red Wine
Medium Potatoes, thickly sliced
Carrots, thickly sliced
small Cabbage, cut into 4 wedges
Heat the oil in a potjie or heavy based saucepan until very hot then add the
bacon and venison and fry to brown on all sides.
Add the onions and garlic and fry for 5 minutes turning.
Add the thyme, salt, pepper and wine, reduce the heat, cover and simmer, for 3
Add the potatoes in a layer then top with a layer of carrots and finally lay the
cabbage on the top of the carrots. Cover and simmer for a further 45 minutes.
Poultry & Game Recipes | General
Poultry & Game Prep & Cooking Times
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