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Yakitori     HT  MC  Japanese  25mins

 


Serves 4   Hot  Poultry  Main Course  Dairy Free  Asia Asian  Japan 


 

Ingredients

4 Boneless Chicken Breasts, skinned

6 Fresh Shitake Mushrooms, halved
2 Spring Onions, cut into 2.5cm/1-inch pieces
180ml/6fl.oz. Teriyaki Sauce
 


Instructions


1. Cut chicken breasts into bite-sized pieces and pre-heat the grill to hot.

2. Skewer the chicken, spring onion and mushrooms alternately onto skewers.


3. Grill the skewered chicken for 15 minutes, turning frequently and basting with the teriyaki sauce. Serve hot.

 

 

 

 

More Chicken Recipes  |  General Prep & Cooking Times   |  More Japanese Recipes

 

 

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