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Armagh Stuffed Rabbit HT MC Irish 135mins
Serves
4
Hot
Game Fruit Main Course
Ingredients
1 Whole Rabbit
100g/4oz Butter
10fl.oz Chicken Stock For the stuffing
125g/5oz Breadcrumbs
1 Large onion, chopped
2 Large cooking apples, chopped 1 tbsp Freshly chopped Parsley
1 teasp Dried Thyme
1 teasp Sugar
Salt and Black Pepper 1 Egg, beaten
Instructions
1.
Wash and dry rabbit inside and out. Preheat the oven to 180C, 350F, Gas Mark 4.
2. Melt half the butter in a frying pan, add the onions and fry gently until soft and transparent.
3. Add the chopped apple to the pan and continue to sauté until soft.
4.
Transfer the onion and apple mix to a large mixing bowl and add the remaining
5. Melt the remaining butter in the frying pan until very hot, add the stuffing mix and fry for a few minutes stirring. Set aside to cool.
6.
Stuff the rabbit with the cooled stuffing and place in a casserole, surrounding
it
More Poultry & Game Recipes | General Poultry & Game Prep & Cooking Times
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