|
|
Missing an Ingredient? www.UKFoodOnline.co.uk |
|
|
Braised Wild Boar Chops HT
MC
30mins
plus chilling
Serves 4 Hot Game Pork Nuts Main Course Gluten Wheat Free Eggless
Ingredients:
50g/2oz Butter
75g/3oz Flaked Almonds
6 Garlic Cloves
12 Whole Cardamoms, husked
5cm/2 inch piece Root Ginger, chopped
1 tbsp Whole Black Peppercorns
Salt
1 teasp Fennel Seeds
1/2 teasp Freshly Ground Mace
1/2 teasp Freshly Ground Cloves
4 x 200g/7oz Wild Boar Chops
240ml/8fl.oz. Water
Freshly Chopped Coriander to garnish
Instructions
1. Heat half the butter in large frying pan over medium heat. Add the almonds and sauté, stirring, until golden brown. Remove with a slotted spoon and drain on kitchen paper. Set aside.
2.
Place the garlic, cardamoms, peppercorns, salt, fennel seeds, mace and cloves in
a
paste.
3. Place the boar chops in large shallow dish. Spread paste over both sides of the meat, cover and chill for 30 minutes.
4. Add the remaining butter to the frying pan and heat for 1 minute over a medium heat.
5.
Add the remaining water, cover and cook until boar is tender,
6. To serve - transfer chops to warmed platter and sprinkle the almonds and coriander over the top. Serve hot.
|
